Gram Flour is a high protein, gluten-free flour that is made from ground chickpeas. It is a versatile ingredient that can be used in both sweet and savory dishes. It has a nutty flavor and a slightly grainy texture, making it a great substitute for wheat flour in many recipes. Gram Flour is a great source of protein, fiber, and other essential vitamins and minerals. It is also low in fat and cholesterol, making it a healthy choice for those looking to reduce their intake of unhealthy fats and cholesterol. Our Gram Flour is made from only the highest quality chickpeas and is processed in a clean and hygienic environment. We use only the best ingredients and follow strict quality control standards to ensure that our Gram Flour is of the highest quality. Our Gram Flour is available in a variety of pack sizes, so you can find the right amount for your needs. Whether you are looking for a gluten-free flour for baking or a nutritious alternative to wheat flour, our Gram Flour is the perfect choice.
FAQ :
Q: What is Gram Flour? A: Gram Flour is a high protein, gluten-free flour that is made from ground chickpeas. It has a nutty flavor and a slightly grainy texture, making it a great substitute for wheat flour in many recipes.
Q: What is the protein content of Gram Flour? A: Our Gram Flour has a protein content of 99%.
Q: What is the grade of Gram Flour? A: Our Gram Flour is of First Class grade.
Q: What is the pack size available for Gram Flour? A: Our Gram Flour is available in a variety of pack sizes, so you can find the right amount for your needs.
Q: What is the processing type of Gram Flour? A: Our Gram Flour is processed in a normal type.
Q: Can Gram Flour be used for both home and commercial use? A: Yes, our Gram Flour can be used for both home and commercial use.