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Chana Besan

Chana Besan

130 INR/Kilograms

Product Details:

  • Usage Home / Commercial
  • Protein (%) 99%
  • Grade First Class
  • Processing Type Normal
  • Pack Size Different Available
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Chana Besan Price And Quantity

  • 130 INR/Kilograms
  • 100 Kilograms

Chana Besan Product Specifications

  • Home / Commercial
  • 99%
  • Different Available
  • First Class
  • Normal

Chana Besan Trade Information

  • Cash on Delivery (COD)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description

Chana Besan is a high-quality, nutritious flour made from ground chickpeas. It is a popular ingredient in many Indian dishes, providing an earthy, nutty flavor and a rich, creamy texture. It is a great source of protein, fiber, and essential vitamins and minerals. Chana Besan is a versatile ingredient, used in many savory dishes such as pakoras, dhoklas, and dhals, as well as in sweet recipes like halwas, laddoos, and barfis. Our Chana Besan is made from the finest quality chickpeas and is processed using the latest technology, ensuring that it is of the highest quality. It is free from any contaminants or impurities, and is 99% protein. It is available in different pack sizes, making it suitable for both home and commercial use. Chana Besan is a great choice for those looking to add a nutritious, flavorful ingredient to their cooking. It is a great source of protein, fiber, and essential vitamins and minerals, making it a healthy addition to any meal.

FAQ :

Q: What is Chana Besan?
A: Chana Besan is a high-quality, nutritious flour made from ground chickpeas. It is a popular ingredient in many Indian dishes, providing an earthy, nutty flavor and a rich, creamy texture.

Q: What is the protein content of Chana Besan?
A: Chana Besan is 99% protein.

Q: Is Chana Besan suitable for both home and commercial use?
A: Yes, Chana Besan is available in different pack sizes, making it suitable for both home and commercial use.

Q: What are some of the dishes Chana Besan can be used in?
A: Chana Besan can be used in many savory dishes such as pakoras, dhoklas, and dhals, as well as in sweet recipes like halwas, laddoos, and barfis.

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